Make and share this Sesame-Lime Shrimp Salad With Lettuce Wraps recipe from Food.com.
Author: ShortyBond
This is a wonderful "Spicy Tomato-Cheese Soup" I adapted the recipe from Semi-Homemade" On the Food Network.
Author: Koechin Chef
Make and share this Pasta Salad with Sweet Peppers and Dill recipe from Food.com.
Author: Dancer
This is an adaptation of a recipe found at eatbetteramerica.com. I plan to make it tonight, so if this recipe goes public you'll know it was a good experience :).
Author: smellyvegetarian
Stashing this for when the garden is pumping out the coriander & peppers & I want something other than salsa. Came in an email - I guessed the yield.
Author: Busters friend
Make and share this Texas Pete® Zippy Tie Dye Coleslaw recipe from Food.com.
Author: Texas Petereg
My friend made this when I went over to her house for a party. It's SOOO good, but does have a lot of fat and calories in it. Not to eat if you are watching your weight. She got this out of a Taste of...
Author: kittyt17
Make and share this Endive Salad With Pear & Walnuts recipe from Food.com.
Author: Chandra M
Make and share this Seafood Seasoning Rub recipe from Food.com.
Author: Anita Harris
Make and share this Fruit and Caramel Brie recipe from Food.com.
Author: Sydney Mike
This marinade is specifically for red meat or vegetables. It can be made up to a week in advance of use provided it is stored in an airtight container in the refrigerator. Fresh herbs such as rosemary,...
Author: threeovens
This is a wonderful, light pasta that can be purchased at specialty stores like Trader Joes's, Whole Foods or Bristol Farms. They look like little purses or pockets. I love working with this pasta, because...
Author: Heather Moloian
Make and share this Tuna Ceviche Lettuce Wraps recipe from Food.com.
Author: s_tamayo
Make and share this Military Diet Day 2 recipe from Food.com.
Author: paigesluyter
About 7, 8, or more years ago my brother lived in NY. He would bring home Stew Leonard's Jalapeno Dip from Stew Leonard's(which I believe was a grocery store) in Connecticut. All I had to go by was the...
Author: iNEEDaCOFFEEbreak
My husband and I drank these a lot on our honeymoon in Playa Del Carmen, Mexico. The first few sips taste a bit like cough syrup, but after that, they are very good. Serve over ice. It is also good to...
Author: SarahBeth
This is easy, yummy, fast and can be frozen after shaping into disks! What more could you want! Good for fruit pies, cream pies, pot pies, quiche, pigs in a blanket! Make a double batch and freeze the...
Author: Secret Agent
Make and share this Margarita Mango Salsa recipe from Food.com.
Author: dicentra
Adapted from a Taste of Home recipe to make it lower in fat. Serve as an appetizer with pita wedges, crackers or vegetables or as an accompaniment to lamb.
Author: puppitypup
I crave corn dogs now and then, but avoid deep fried foods almost like the plague. this really hit home, i think almost tasted better to me, and is guilt free. :) for the hot dog i use hebrew national...
Author: Halliy
Make and share this Cheesy Pesto Pretzel Crisps recipe from Food.com.
Author: Pretzel Crisps
This is such a quick easy dish. Sauteed in one pan and tossed all together, this dish gets a little kick from red pepper flakes. Toss some crumbled feta in, and this is a wonderful dish. I have also added...
Author: SarasotaCook
Make and share this Eight Layer Casserole recipe from Food.com.
Author: Audrey M
Make and share this Cheesy Ranch Chip Dip recipe from Food.com.
Author: Darlene Summers
This spice mix recipe came from an article In the South, published in Southern Living April 2013 issue.
Author: lesliecoy
Make and share this Layered Berry Parfaits recipe from Food.com.
Author: Dancer
Raspberry iced tea. I have also made it sugar free using splenda, and with blueberries instead of raspberries. If you use blueberries you have to boil them with the water so they will pop open and release...
Author: Random Rachel
I love any salad that includes chicken, and here is another one with Ranch dressing, so good!! Another great flavor for this one is Creamy Caesar Dressing.
Author: Chef mariajane
Make and share this Chimichurri Rojo for Brazilian Styled Steak and Other Meats recipe from Food.com.
Author: MarraMamba
Make and share this Low-Fat Creamy Cucumbers recipe from Food.com.
Author: PrtyWatrPrincess
This just came in an email from Sparkrecipes.com, and I am intrigued enough that I am posting for safekeeping. Sounds like a cool and delicious treat for the upcoming hot summer months! The recipe didn't...
Author: smellyvegetarian
Make and share this Pumpkin Peanut Butter Fudge recipe from Food.com.
Author: Alyssia Mind Over
Make and share this Sweet Ginger Steak Rub recipe from Food.com.
Author: Theresa Thunderbird
A recipe from hungrygirl.com. A lightened up taco salad. Am posting some lighter version recipes from there to have on hand.
Author: AndreaVT96
Serve this with fresh fruit such as strawberries, melon, grapes and sliced kiwi. You can also use your favorite liqueur instead of amaretto
Author: fame26
My husband, Erich, put together this recipe. Recipe can vary... go by taste & consistency & looks nice & green. Serve with warm pita wedges.
Author: Jaeumll P.
Super easy and tasty. Serve with an assortment of Veggies or Rippled Potato Chips. Fresh Cracked Peppercrons are a MUST for this recipe!
Author: kelycarter_
Make and share this Snails in Mushroom Caps recipe from Food.com.
Author: SB61287
Make and share this Blueberry Spinach Salad With Chicken, Pecans and Bleu Cheese recipe from Food.com.
Author: susie cooks
I am posting this because it is different than the other Char Siu Sauces here on Zaar. I noticed a recipe called, "Sticky Chicken" Recipe # 397556. It is posted by Im Pat. I am not familiar with this sauce...
Author: KCShell
This is from TOH. It gets its spark from cayenne pepper and crushed red pepper flakes. You can use containers or decorated holiday bags with a small bow to give as gifts. Prep time does not include cooking...
Author: quick meal
Make and share this Hot Buttered Yum Chex Mix recipe from Food.com.
Author: Pinay0618
This really does take like raw cookie dough. Who knew. I didn't have any oats, but I substituted graham crackers. For the M&M's I used additional chocolate chips. Recipe courtesy of Something Swanky. Fast...
Author: AmyZoe
Sauteed zucchini with walnuts is an easy and healthy way to add a bit of color and flavor to your menu. For the best flavor, look for shiny, unblemished zucchini that measures no more than 1 1/4 inch in...
Author: gold.klas
My aunt made this at dinner the other night. She got it from Chatelaine magazine. I liked it so much I searched Chatelaine's website for the recipe and I am placing it here for safe keeping. Note: The...
Author: Canadian_in_the_Bay
One great taste with only three ingredients can lighten up offerings for either an appetizer or dessert buffet.
Author: salvador1709